Grab a boost of blue by the handful … or spoonful. Blueberries are simple, healthy and delicious in every form! Fresh and frozen, canned and freeze-dried, juice and puree. Consider all your blueberry snacking, cooking and baking needs met!
While most blueberry enthusiasts are familiar with fresh and frozen, the other forms might be less familiar. It’s always a good time to get to know your favorite berry a bit better. Here are the blueberry basics for each of the most common forms – and where you can learn more.
Fresh
Frozen
Canned
Freeze-Dried
Powdered
Liquified
Puréed
Fresh Blueberries
Form
Fresh blueberries; a silvery bloom indicates freshness
How to Store
Refrigerate and rinse before use
Use Within
10 days
Hack
Put fresh blueberries in the freezer for later use!
How to Enjoy
Yogurt, cereal, oatmeal; salsas and sauces; green or grain salads; iced tea, lemonade, cocktails; parfaits, tarts, pies, cheesecakes; just by themselves!
Frozen Blueberries
Form
Frozen blueberries; rinsed and flash-frozen directly from the farm
How to Store
Freezer
Use Within
10 months
Hack
Swirl with milk for making “nice” cream
How to Enjoy
Smoothies; sauces; compotes, jams, chutneys; burgers; sorbets; pancakes, French toast, blintzes; baked dessert; or just by themselves!
Freeze-Dried Blueberries
Form
Freeze-dried blueberries; a crunchy, airy bite
How to Store
In a cool, dry place
Use Within
10 years (unopened); 12 months (after opening)
Hack
Toss into a salad to add subtle sweetness and a change of pace!
How to Enjoy
Use dry: snack mixes, rice crispy snacks
Reconstitute in liquid and stir into: muffins, pancakes; green salads, Waldorf salad; puddings, cookies and cobblers
Powdered Blueberries
Form
Powdered blueberries; whole dried blueberries get powdered
How to Store
In a dry place
Use Within
2 years (unopened) 12 months (after opening)
Hack
Include in a summer meat rub for an unexpected twist